How to prepare Paneer at home? - How to Make Paneer at home? - Paneer Recipes - Viji's New Recipes

PANEER

Ingredients:

• Milk - 2 liters 
• Fresh Lemon juice - 1 tbsp (or) White Vinegar 

 

Method:

• Heat milk in a heavy bottom pot .
• When its starts boiling pour juice of lemon (or) White Vinegar.
• Soon it curdles the milk Strain through a clean muslin cloth, and hang on.
• When water is drained well, twist the cloth, transfer to plate and put another plate on top with heavy weight on.
• After one hour remove the cloth and mix the paneer together and need well and cut into cube shape.